Get the young, free spirit and wild look with our gorgeous bohemian pieces online!
Thursday, November 13, 2014
Friday, October 31, 2014
MHQ'S HALLOWEEN SCARY MOVIE LIST
TRICK or TREAT bitches! Happy Halloween kids! We've given you a list of the most scariest movie for you if you're having a night in with your loved ones!
Monday, October 27, 2014
Thursday, October 23, 2014
Tuesday, October 14, 2014
8 OTHER REASONS
SHOP NEW 8 OTHER REASONS jewerly! Complete your perfect Spring/Summer look with these drop dead gorgeous pieces. #musthave
Saturday, October 4, 2014
RECIPE: HASH BROWN EGG NESTS WITH AVOCADO
5 oz. frozen shredded hash browns, thawed
1 cup Cheddar cheese, shredded
1 tablespoon olive oil
8 medium eggs
Salt and pepper to taste
2 slices cooked bacon, crumbled
1 tablespoon Cheddar cheese, shredded
½ tablespoon parsley, chopped
2 avocados, sliced and chilled
1 cup Cheddar cheese, shredded
1 tablespoon olive oil
8 medium eggs
Salt and pepper to taste
2 slices cooked bacon, crumbled
1 tablespoon Cheddar cheese, shredded
½ tablespoon parsley, chopped
2 avocados, sliced and chilled
- Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
- Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
- Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
- Crack a medium egg into each nest and season with salt and pepper to taste
- Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
- Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
- Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
- Dish and serve with chilled avocado slices
Recipe via: The Cooking Jar
Thursday, September 25, 2014
WE LOVE LACE
Lace up, ladies! Clean doily lace in a range of colours is a major spring trend for 2014.
We've got you covered with these feminine, fresh outfit ideas.
We've got you covered with these feminine, fresh outfit ideas.
Friday, September 19, 2014
RECIPE: BAKED AVOCADO FRIES
Ingredients
4 avocados, pits removed and cut into slices
½ cup flour
3 eggs + 2 tablespoons water
1¼ cups bread crumbs
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
sauce
⅓ cup mayo
⅓ cup sour cream or plain greek yogurt
juice of 1 lime
2 tablespoons cilantro, chopped
1 teaspoon garlic powder
Instructions
Preheat oven to 450 and grease a baking sheet
with cooking spray.
Add flour to a zip lock bag. Add avocado
slices, seal, and shake to coat avocados in flour.
Remove avocados from the bag and discard the
bag with excess flour.
In a small bowl whisk together eggs and
water. In a separate bowl whisk together bread crumbs, garlic powder, chili
powder, and salt.
Dip flour-coated avocado slices into the egg
wash. Next, toss them into the crumb mixture being sure to coat well.
Place coated avocados in a single layer on
the prepared baking sheet and spray generously with cooking spray. Bake for
10-15 minutes until crispy and browned.
While avocado fries and baking, blend all
sauce ingredients together.
Serve avocado fries warm with dipping sauce.
Enjoy!
via: creme de le crumb
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