RECIPE: Nutella Oreo Cookie Cups

CHOC CHIP NUTELLA STUFFED OREO CRUMB COOKIE CUPS!

(recipe via butterbaking.wordpress.com)

INGREDIENTS

220g unsalted butter, softened

1 cup white sugar

3/4 cup brown sugar, packed

2 eggs

1 3/4 cups flour

1 cup cocoa

14 Oreos

1 tsp baking soda

1 tsp salt

3/4 cup chocolate chips

1 jar Nutella, chilled (you won’t need the whole thing)

METHOD

1. Preheat the oven to 180 C and line 18 muffin holes with cupcake liners.

2. Grind up your Oreos into a powder using a blender or food processor. Set aside.

3. Using an electric mixer, beat the butter and both sugars until well light and fluffy. Add the eggs, one at a time, beating well between each addition.

4. Add the flour, cocoa, ground Oreos, baking soda and salt and mix, on a low speed, until combined. Add the chocolate chips and mix until evenly dispersed.

5. Scoop tablespoon-sized balls of dough and place them in the base of the cupcake liners. Press them flat so they line the base.

6. Top each cookie with a heaped teaspoon of Nutella.

7. Scoop more tablespoon-sized balls of dough and flatten in the palm of your hand. Place over the Nutella.

8. Bake for 12 – 14 minutes. Makes 18 stuffed cookie cups.