Thursday, October 4, 2012

RECIPE: Mars Bar & Snickers Double Choc Chip Cookies

(recipe via

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 125g butter, softened
  • 160g brown sugar
  • 20g corn syrup
  • 150g plain flour
  • 40g cocoa powder
  • ½ teaspoon bicarbonate soda
  • 100g white chocolate
  • 100g dark chocolate
  • I mars bar and 1 snicker bar, sliced
  • A generous pinch of salt
  1. Preheat the oven to 150C.
  2. Add the eggs and vanilla to a separate bowl and whisk lightly to combine. Beat the butter and sugar until pale and creamy
  3. Add the egg mixture and beat until incorporated. Add the corn syrup and beat briefly to combine before sifting over the dry ingredients. Stir gently to incorporate then add the chunks of chocolate
  4. Roll tablespoons of the mixture into biscuit shapes and place on a baking tray lined with baking paper. Gently press a slice of mars bar into the centre of each biscuit and sprinkle over a little salt
  5. Bake in the oven for 15 minutes. Allow to cool on the tray before consuming en masse
If you do not have corn syrup, replace it with the same amount of sugar. The corn syrup actually makes the cookie more chewy.

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