RECIPE: Chocolate Pistachio Fudge

CHOCOLATE PISTACHIO FUDGE

(recipe via Sugar For The Brain)

INGREDIENTS

12 oz semisweet chocolate, chopped

1 can (14oz) condensed milk

1 oz butter

1 teaspoon vanilla

Pinch salt

5¼ oz unsalted pistachios, shells removed

METHOD

Place the chopped chocolate, condensed milk, butter and salt into a pan over low heat and stir until melted and well combined.

Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into some large and some small pieces.

Add the nuts to the melted chocolate mixture and stir well.

Pour the mixture into a square tray, smoothing the top with a wet palette knife.

Let the fudge cool, then refrigerate until set.

Once cut, the fudge can be kept in the freezer – eat straight away.