Recipe via RecipeTips
2 pounds sweet potatoes
2 tablespoons olive oil
1/2 teaspoon course kosher salt, adjust to taste
1/4 teaspoon garlic pepper, adjust to taste
1/4 teaspoon paprika
-Preheat oven to 450ºF.
-Generously coat baking sheet with vegetable cooking spray or olive oil.
-Peel sweet potatoes.
-Cut into 1/2-inch thick sticks that are approximately 4 to 5-inches long, or cut into wedges.
-Place potatoes into a large bowl and drizzle with olive oil.
-Sprinkle potatoes with *seasonings and stir until potatoes are evenly coated.
-Place potatoes in a single layer on baking sheet. Potatoes may need to be baked in 2 separate batches.
-Bake approximately 10 minutes.
-Remove and turn potatoes over, return to oven.
-Bake potatoes an additional 20 minutes or until done.
-Season to taste and serve hot.