Friday, March 14, 2014


What you'll need:

2 medium-large sized bananas
1/3 – 1/2 cup chocolate chips
1/4 – 1/3 cup peanut butter (crunchy or smooth)
optional toppings (ie: chopped nuts, coconut flakes)
parchment or wax paper

Cut up bananas into good sized chunks, each banana should give you about 6-8 pieces. Gently melt chocolate chips and peanut butter in a small saucepan over low heat, stirring frequently (the chocolate will burn and get yucky if you are not paying attention!). Here’s the fun and potentially messy part: dip the bananas into the chocolate-peanut butter mixture and then place on the wax paper. I found using a fork to be the easiest way to do this and to tap off any extra chocolate. Feel free to drizzle extra melted chocolate-peanut butter over your bananas for more goodness! Sprinkle any toppings you wish to add and then place bananas in the freezer. They’ll be ready to eat once they harden (in about a hour) but they taste even better if you can wait overnight.  Enjoy!

Source: Trans Planted

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