THIRSTDAY: THE HOLIDAY MARGARITA

You'll need...

·  180ml tequila
·  90ml Cointreau
·  90ml freshly squeezed lemon juice
·  4 cups ice

Combine half the tequila,

half the Cointreau,

half the lemon juice and

half the ice in a food processor.

Pulse on and off until ice is crushed.

Fill bottles with margarita mix

Enjoy this delicious, simple margarita on your long weekend! Party hard before work creeps up again on Monday!