THIRSTDAY: STRAWBERRIES & CREAM CAIPIRINHA COCKTAIL

You'll need...

2 large strawberries, sliced

2 lime wedges, center pith removed (from lime cut into 8 wedges)

2 large mint leaves

2 teaspoons granulated sugar

2 ounces cachaça

ice to top off the glass

large shot of whipped cream (We use Land O Lakes whipped cream in a can, the light version.) 

small strawberries with green tops, cut in half 

Muddle the strawberries, lime wedges, mint leaves and sugar until the strawberries and limes are pretty well smashed. Add the cachaça and pack in the ice to the rim, then top with a large dollop of whipped cream. Shake vigorously in the cocktail shaker for about 10 seconds, then pour it all back into the glass. Make a slit in the bottom of the strawberry and slide it onto the rim of the glass, then serve.

Recipe via: Andrea Meyers

THIRSTDAY: AUTUMN RUSSIAN

Ingredients

1 part pumpkin spice Kahlúa

2 parts vodka

1 part heavy cream

sprinkles for rimming, optional

Rim glass with sprinkles, if desired. Fill a rocks glass with ice. Pour in Kahlúa, vodka, and heavy cream over ice and stir.

 Autumn is here and this could be your favorite cocktail to make in seconds this season. So kick back, relax and enjoy this delicious Autumn Russian with your friends and fam bam. 

#thirstythursday

RECIPE VIA: Kitchen Meets Girl

THIRSTDAY: TEQUILA SANGRIA

    Ingredients

2 to 3 pineapple slices

2 to 3 orange slices

2 to 3 blackberries

2 to 3 lime wedges

2 ounce or ¼ cup tequila

1 ounce or 2 tablespoons elderflower-flavored liqueur

1 ounce or 2 tablespoons simple syrup

In desired drinking glass, add the pineapples, oranges, blackberries, and lime wedges. Cook’s Note: If you don’t like the fruits suggested here feel free to use whichever fruits you desire.

Next add the tequila, elderflower-flavored liqueur, simple syrup, pineapple juice, and orange juice. Add ice to glass and stir to mix ingredients. Top glass with red wine and enjoy.

RECIPE VIA: Cooking Chanel Tv